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On April 16, 2020, California Governor Gavin Newsom signed Executive Order N-51-20 (“Order”) requiring employers in the food sector to:

  • Provide employees with paid sick leave due to COVID-19, and
  • Permit employees working in a food facility to wash their hands at least once every 30 minutes.

The type of workers included ranges from farmworkers to those in the retail food supply chain, including pick-up, delivery, supply, packaging, retail, or preparation. Eligible workers thus include grocery workers, restaurant or fast food workers, workers at warehouses where food is stored, and workers who pick-up or deliver any food items.


Continue Reading New California Paid Sick Leave For Food Sector Workers

When encouraging employees to wash their hands is not enough!

As the COVID-19 virus spreads rapidly throughout the world, and the possibility of a pandemic declaration inches closer each day, much of the advice to employers so far has focused on generic “good hygiene” recommendations from health departments.This advice is of limited utility for employers

Last week, the US Equal Employment Opportunity Commission (EEOC) released a comprehensive breakdown of the workplace discrimination charges received in 2019. The report shows that fiscal year 2019 continued the trend of declining numbers of pending charges. Interestingly, the number of charges filed in 2019 is the lowest intake in any fiscal year since at least 1997. While there may be any number of explanations for the decrease, one possibility is that employees are turning to expanding state anti-discrimination laws and more active state administrative agencies rather than the EEOC.

Continue Reading While EEOC Report Shows Overall Decrease In Charges, Retaliation Continues To Be Top Charge